Food

It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar.

Store-bought salad dressing doesn’t have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch.

This American bakery company has debuted a mandate that requires franchises to operate on Sundays, and some store owners have strong feelings on the matter.

Uncle Zip’s Beef Jerky had a tasty product and a charismatic owner backed by his entire hometown, but did the Shark Tank investors take a bite of its profits?

Taco Bell has launched a limited-time delight: new Garlic Steak Nacho Fries, to rave reviews. To make them at home, use one of these two cuts of steak.

Despite its usefulness, mustard isn’t the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?

If you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want.

John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.

Ever wonder what’s really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.

While you could cut the tops off your strawberries with a paring knife, we’ve found a way to hull strawberries that’s easier and more kid-friendly.